About


Contact

Dr.ir. C.A.P. (Carla) Buijsse

Innovations of Carla Buijsse:


New interactive tools for intensive Food Processing and Preservation practical

FPE-21306 Food Production and Preservation

The proposed project seeks for innovative methods to realise optimised instruction, intensified feedback and aligned assessment without increasing personnel demands.

New interactive tools for intensive Food Processing and Preservation practical

Filters:

Tool Project Course Level WUR

Contact

C.A.P. (Carla) Buijsse

New digital tools for assessment of complex cognitive processes

FPE-30306 Food structuring & FPE-30806 Sustainable Food and Bioprocessing

The proposed project seeks for innovative methods to realise optimised instruction, intensified feedback and aligned assessment without increasing personnel demands.

New digital tools for assessment of complex cognitive processes

Filters:

Tool Project Course Level WUR

Contact

C.C. (Claire) Carabin-Berton
C.A.P. (Carla) Buijsse